Get the recipe below from the legendary Rossella Rago from Cooking with Nonna!
Ingredients
For the Flowers:
- 12 zucchini flowers
- 1 ounce mozzarella, cut in 12 cubes
- 1 tablespoon capers
- 1/2 cup all purpose flour
- 1 large egg
- 1/4 cup grated Parmigiano cheese
- 3 cloves garlic, finely chopped
- 2 tablespoon fresh mint, finely chopped
- 3/4 cup water
- frying oil
Sources:
- Main Image & Video : Rossella Rago
please help me find where ii can buy these flowers