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Appetizer Culture Recipes

Traditional Fried Zucchini Flowers

Growing up Italian, or Italian-American, zucchini flowers were a must every summer!

Get the recipe below from the legendary Rossella Rago from Cooking with Nonna!

 

Ingredients

For the Flowers:

  • 12 zucchini flowers
  • 1 ounce mozzarella, cut in 12 cubes
  • 1 tablespoon capers
  • 1/2 cup all purpose flour
  • 1 large egg
  • 1/4 cup grated Parmigiano cheese
  • 3 cloves garlic, finely chopped
  • 2 tablespoon fresh mint, finely chopped
  • 3/4 cup water
  • frying oil

Sources:

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