Ingredients
For the Flowers:
- 12 zucchini flowers
- 1 ounce mozzarella, cut in 12 cubes
- 1 tablespoon capers
- 1/2 cup all purpose flour
- 1 large egg
- 1/4 cup grated Parmigiano cheese
- 3 cloves garlic, finely chopped
- 2 tablespoon fresh mint, finely chopped
- 3/4 cup water
- frying oil
