Appetizer Culture RecipesTraditional Fried Zucchini Flowers By MarissaApril 16, 2020April 22, 2020 Leave a Comment on Traditional Fried Zucchini Flowers Growing up Italian, or Italian-American, zucchini flowers were a must every summer! Get the recipe below from the legendary Rossella Rago from Cooking with Nonna! Ingredients For the Flowers: 12 zucchini flowers 1 ounce mozzarella, cut in 12 cubes 1 tablespoon capers 1/2 cup all purpose flour 1 large egg 1/4 cup grated Parmigiano cheese 3 cloves garlic, finely chopped 2 tablespoon fresh mint, finely chopped 3/4 cup water frying oil Printable Directions: HERE Sources: Main Image & Video : Rossella Rago Share this:Tweet Like this:Like Loading...