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Grilled Eggplant Parmesan

Marissaby
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There is nothing like grilled eggplant with fresh Italian bread and a glass of wine!

This recipe from Food and Wine is so delicious! It makes for a great side dish or entree!

 

Ingredients

  • 1 large eggplant (1 1/2 pounds), peeled and sliced crosswise 1/4 inch thick
  • 4 large plum tomatoes, sliced crosswise 1/4 inch thick
  • Extra-virgin olive oil, for brushing
  • Salt
  • 1/3 cup chopped green olives
  • 1 to 2 tablespoons chopped oil-packed Calabrian chiles or other hot chiles
  • 1/4 cup finely shredded basil, plus whole leaves for garnish
  • 6 ounces Fontina cheese, thinly sliced
  • Crusty bread, for serving
Printable Directions: HERE

Sources:

  • Main Image & Recipe: Grilled Eggplant Parmesan Recipe [Food and Wine]

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