This classic banana bread recipe from Rossella Rago is the only one you will ever need!
For the Banana Bread:
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- pinch of salt
- 1 teaspoon cinnamon
- 4 ripe bananas
- 1/2 lemon, juice only
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup chopped walnuts
Sources:
- Main Image & Recipe: Rossella Rago – Cooking with Nonna
