Appetizer Culture Recipes

The Tastiest Antipasto Salad 🥗 😍

Filled with salami, prosciutto, olives, mozzarella balls, artichoke hearts, roasted peppers, chickpeas and pepperoncini, this recipe will be your new favorite!

It is especially perfect for family parties and summer get-togethers! Get the recipe below from Sara!


For the salad:

  • 6 cups mixed salad greens
  • 1/2 cup chopped salami
  • 1/2 cup chopped prosciutto
  • 1/4 cup olives I used kalamata
  • 1/2 cup roasted red peppers, coarsely chopped (jarred or homemade)
  • 1 cup canned chickpeas rinsed and drained
  • 1/2 cup marinated artichoke hearts drained
  • 1/2 cup marinated mozzarella balls drained
  • 4-6 small pepperoncini peppers
  • optional garnish: chopped parsley

For the dressing:

  • 1/4 cup olive oil
  • 1 teaspoon dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste


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