This recipe from Giada is so great that you likely will not be able to tell that it is gluten-free!
INGREDIENTS: Yields 1 lb
- 2 cups all purpose gluten free flour, such as cup4cup, plus more for dusting
- 4 eggs
- 1 egg yolk
- 1/4 teaspoon kosher salt
The Only Gluten-Free Pasta Recipe You’ll Ever Need 🍝
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There is nothing like pasta, which is why everyone should be able to enjoy it!
