Ingredients:
- 3 Eggplants (chopped)
- 3 Tbsps of Olive Oil (for frying)
- 3/4 of Marinara Sauce
- 5 Basil Leaves (sliced)
- Salt
- Parmigiano Reggiano (grated)
- 5-6 Sheets of Filo Dough
- 1/2 of Olive Oil (for brushing)
- 1 Cup of Mozzarella (shreded)
Let us know in the comments if you try out this recipe!
Main Photo and Video by Food Network
