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Culture Desserts Recipes

BEST Lemon Blueberry Ricotta Muffins

The lemon flavor combines so well with the taste of the fresh blueberries. The crumb topping adds the perfect touch!

These Lemon Blueberry Ricotta Muffins from justalittlebitofbacon are absolutely amazing and perfect for the spring and summer!

Ingredients

Crumb Topping

  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar, packed
  • 3 tbsp unsalted butter, melted or very soft

Blueberry Muffins

  • 1 3/4 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp table salt
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 3/4 cup ricotta, whole milk or part skim, room temperature
  • 2 tsp Meyer lemon zest
  • 2 tbsp Meyer lemon juice
  • 1 tsp vanilla
  • 8 tbsp (1 stick, 4 oz) unsalted butter, melted and cooled
  • 1 1/2 cups fresh blueberries

Sources:

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