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INGREDIENTS
- 8 oz. linguine or fettuccine
- 1 Tbsp olive oil
- 1 Tbsp butter
- 3 cloves garlic, minced
- 1 pint grape or cherry tomatoes
- 10 cranks freshly ground pepper
- 1/2 tsp salt
- 1/2 tsp dried basil
- 1 15oz. can cannellini beans
- 4 oz. baby spinach
- 3 oz. shredded parmesan