These cannoli donuts will be a hit at every occasion from birthdays to holidays! Get the recipe below from Mangia Michelle!
INGREDIENTS
For the donuts:
- 2 ½ cups flour
- 1 egg
- 2 egg yolks
- ½ cup sugar, plus 1 teaspoon
- ½ cup whole milk at Luke warm temperature
- 2 1/2 teaspoons active dry yeast
- 2 tablespoons unsalted butter
- ¼ teaspoon cinnamon
- Pinch of salt
For the cannoli cream:
- 6 ounces whole milk ricotta, drained
- 6 ounces mascarpone, drained
- ½ cup confectioners sugar
- 1 teaspoon vanilla
- ½ cup mini chocolate chips
For the frosting:
- 1/4 cup butter, softened
- 1/4 cup shortening
1 teaspoon vanilla - 2 cups confectioners sugar
- 3 tablespoons whole milk
- 1/4 teaspoon cinnamon (optional)
- Extra mini chocolate chips for the topping
Sources:
- Main Image & Recipe: Mangia Michelle
