Dessert Recipes Recipes

Sweet Peach Tiramisu Recipe

The best part about tiramisu is that you don't just have to use espresso to make it!

Perfect for a summer dessert, this sweet peach tiramisu is quick to make and if you aren’t into peaches then you can swap them out for any other fruit you like!


• ½ Cup Mascarpone Cheese
• ½ Cup Homemade Ricotta Cheese
• 1 Teaspoon Vanilla
• 4 Tablespoons Sugar, divided 3 and 1 Tablespoons
• ½ Cup Whipping Cream
• 2 Cups Peach Nectar or ½ Cup Peach Liqueur with 1 • • ½ cup peach nectar or juice
• 1 Package of Ladyfinger Biscuits
• 2 Large Peaches,Cut into Thin Slices
• Mint Leaves, For Garnish
• 4 Martini Glasses or other glass dishes suitable for serving the individual desserts

Directions for Cream:

  1. In a large mixing bowl, combine mascarpone and ricotta cheese, 3 Tablespoon sugar and vanilla. Stir until well combined and smooth. Set aside.
  2. In another large mixing bowl, add whipping cream and 1 Tablespoon sugar until it forms stiff peaks.
  3. Add whipped cream to mascarpone/ricotta cheese and gently fold in until combined – do not over mix.

Assembling the Tiramisu:

  1. In a shallow bowl, add peach liqueur and dip ladyfingers in just enough to moisten them. Ladyfingers can be broken as necessary to fit martini glasses as you build peach tiramisu.
  2. Spoon a small amount of mascarpone cream into the bottom of each Martini glass.
  3. Add a layer of ladyfingers
  4. Add a layer of peach slices.
  5. Repeat this process with another layer of each, ending with sliced peaches on top. Reserve a little bit of ricotta/mascarpone filling and 4 peach slices.
  6. Refrigerate and let rest for at least 2 to 3 hours. This will give biscuits time to soften and absorb peach flavors.
  7. Garnish with a dollop of cream, peach slices and mint leaves (optional).


Main Photo and Video by [GreenOlive Cooking Channel]

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