This puttanesca recipe by Laura Vitale has a summer style twist with some fresh and flavourful ingredients. Get the recipe below!
Ingredients for Pasta:
- 1/4 cup of Olive Oil
- 3 Cloves of Garlic, smashed and peeled
- 3 Anchovy Fillets
- Pinch of Hot Pepper Flakes
- 2 Tbsp of Capers
- 1/4 cup of Pitted Kalamata Olives
- 3 Vine Ripe Tomatoes, diced
- Fresh Basil
- Salt to taste
- Freshly Grated Parm
- 8 oz of Spaghetti or pasta of your choice
Ingredients for Chicken:
- 2-6 oz Chicken Breast
- Seasoning of your choice
- 3 Tbsp of Basil Pesto
- Olive Oil
What is your favorite pasta to eat in the summertime? Do you crave a good pasta salad or stick to the traditional Spaghetti in tomato sauce? Let us know below in the comments.
Sources:
Main Photo and Video by [Laura in the Kitchen]
