Summer Style Puttanesca

This puttanesca recipe by Laura Vitale has a summer style twist with some fresh and flavourful ingredients. Get the recipe below!

Ingredients for Pasta:

  • 1/4 cup of Olive Oil
  • 3 Cloves of Garlic, smashed and peeled
  • 3 Anchovy Fillets
  • Pinch of Hot Pepper Flakes
  • 2 Tbsp of Capers
  • 1/4 cup of Pitted Kalamata Olives
  • 3 Vine Ripe Tomatoes, diced
  • Fresh Basil
  • Salt to taste
  • Freshly Grated Parm
  • 8 oz of Spaghetti or pasta of your choice

Ingredients for Chicken:

  • 2-6 oz Chicken Breast
  • Seasoning of your choice
  • 3 Tbsp of Basil Pesto
  • Olive Oil

What is your favorite pasta to eat in the summertime? Do you crave a good pasta salad or stick to the traditional Spaghetti in tomato sauce? Let us know below in the comments.


Main Photo and Video by [Laura in the Kitchen]

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