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Fall Bruschetta Recipe

Love bruschetta? If so, this fall treat has your name written all over it!

Made with crispy apples, butternut squash, and prosciutto, this recipe will instantly get you in the fall spirit. Get Laura Vitale’s amazing recipe below!

For the squash mixture:

  •  3/4 lb of Cubed Butternut Squash
  • 1 Apple, peeled and diced
  • Few Leaves of Fresh Sage, roughly chopped
  • Sprig of Rosemary, needles pulled from the stem
  • 2 Tbsp of Olive Oil
  • Salt, to taste

For the remaining ingredients:

  • Sliced Bread, I love using a multi grain for this
  • Goat Cheese, about 4oz
  • Few Slices of Prosciutto
  • Some Baby Arugula
  • Drizzle of Balsamic Vinegar and Olive Oil

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