Made with crispy apples, butternut squash, and prosciutto, this recipe will instantly get you in the fall spirit. Get Laura Vitale’s amazing recipe below!
For the squash mixture:
- 3/4 lb of Cubed Butternut Squash
- 1 Apple, peeled and diced
- Few Leaves of Fresh Sage, roughly chopped
- Sprig of Rosemary, needles pulled from the stem
- 2 Tbsp of Olive Oil
- Salt, to taste
For the remaining ingredients:
-
Sliced Bread, I love using a multi grain for this
-
Goat Cheese, about 4oz
-
Few Slices of Prosciutto
-
Some Baby Arugula
-
Drizzle of Balsamic Vinegar and Olive Oil
