Culture Entree Recipes Recipes

Parmesan Polenta & Stew

Polenta is a delicious Italian dish originating in Northern and Central Italy. It is the ultimate comfort food for fall and winter.

Get the recipe below from the amazing Aimee from Food Banjo.


For the Beef Stew

  • Olive oil
  • Diced carrots
  • Diced white or yellow onion (1 small onion)
  • Top round beef roast, or stew meat trimmed and cut into chunks
  • Celery salt
  • Herbs de Provence
  • Dried sage
  • Beef broth
  • Cornstarch
  • Water
  • Salt
  • Pepper
  • Dried parsley

For the Polenta

  • Chicken stock
  • Water
  • Yellow cornmeal
  • Butter
  • Freshly grated parmesan cheese
  • Grated sharp cheddar cheese
  • Pepper


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