fbpx
Blogs Culture Entrees Food Recipes

Parmesan Polenta & Stew

Polenta is a delicious Italian dish originating in Northern and Central Italy. It is the ultimate comfort food for fall and winter.

Get the recipe below from the amazing Aimee from Food Banjo.

INGREDIENTS

For the Beef Stew

  • Olive oil
  • Diced carrots
  • Diced white or yellow onion (1 small onion)
  • Top round beef roast, or stew meat trimmed and cut into chunks
  • Celery salt
  • Herbs de Provence
  • Dried sage
  • Beef broth
  • Cornstarch
  • Water
  • Salt
  • Pepper
  • Dried parsley

For the Polenta

  • Chicken stock
  • Water
  • Yellow cornmeal
  • Butter
  • Freshly grated parmesan cheese
  • Grated sharp cheddar cheese
  • Pepper

Sources:

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Free Italian Keychain!Signup Now To Claim

We're giving away some Italian good luck! Receive a Free Italian Horn Keychain upon email signup - just pay shipping.

%d bloggers like this: