Get the recipe below from the amazing Aimee from Food Banjo.
INGREDIENTS
For the Beef Stew
- Olive oil
- Diced carrots
- Diced white or yellow onion (1 small onion)
- Top round beef roast, or stew meat trimmed and cut into chunks
- Celery salt
- Herbs de Provence
- Dried sage
- Beef broth
- Cornstarch
- Water
- Salt
- Pepper
- Dried parsley
For the Polenta
- Chicken stock
- Water
- Yellow cornmeal
- Butter
- Freshly grated parmesan cheese
- Grated sharp cheddar cheese
- Pepper
Sources:
- Main Image & Recipe: Aimee from Food Banjo.
