Ferrara Bakery is a legendary 128-year-old bakery in New York City’s Little Italy neighborhood known for its cannoli and rainbow cookies. Around the holidays, their most treasured dessert is high in demand. Struffoli is a Neapolitan dessert made of deep-fried sweet dough and its Ferrara’s specialty! Check out this video to watch how it’s made.
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- Featured photo (Flickr)
So where’s the recipe? You comment that the strufolli is fried and Ferrara states they’re baked. Would very much appreciate the recipe.