Get the recipe below by Fork in the Kitchen!
INGREDIENTS
BROWNIES:
- 1/2 cup melted butter
- 3/4 cup semi-sweet chocolate chips, divided
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup cocoa
- 1/2 cup all-purpose flour
- 1 teaspoon espresso
- 1/2 teaspoon salt
CANNOLI TOPPING:
- 15 oz. ricotta, drained for 24 hours
- 1 lemon, zested
- 1 teaspoon vanilla
- 1/4 cup powdered sugar
- 1/4 teaspoon cinnamon
- 1/3 cup heavy cream
- 1/4 cup mini chocolate chips, more for garnish
Sources:
- Main Image & Recipe: Fork in the Kicthen
