This simple recipe includes dark cocoa powder, brown sugar, and vanilla! Dipped in a hot cup of coffee, dark chocolate pizzelle are as scrumptious as it gets!
The consistency is ideal for crisp cookies! Get the recipe below by My Sequined Life!
- 3/4 cup all-purpose flour
- 2 tbsp plus 1 tsp unsweetened dark cocoa powder (I used Hershey’s Special Dark)
- 1 tsp baking powder
- 1 egg
- 1/2 cup brown sugar*
- 5 tbsp unsalted butter, melted
- 2 tsp vanilla extract