With the addition of ricotta, these cookies have the most moist consistency! They have the ideal consistency which is crispy out the outside, but chewy on the inside. Get the incredible recipe below from Cake Whiz!
INGREDIENTS
- 2 cups Flour
- 1 cup Ricotta cheese full fat
- ½ cup Butter
- ½ cup Brown sugar
- ½ Sugar Granulated+ ½ cup additional granulated sugar for rolling cookie dough balls
- 1 cup Chocolate chips
- 1 Egg Large
- 1 tsp Vanilla extract
- ¼ tsp Baking soda
- 1 tsp Baking powder
Sources:
- Main Image & Recipe: Cake Whiz
