Breakfast Culture Desserts Recipes

Baked Blackberry Ricotta French Toast

Brunch just for 1,000 times better! This delicious blackberry french toast is stuffed with ricotta, sweet blackberry jam, and blackberries!

Get the recipe below from the incredibly talented Half Baked Harvest!


  • 1 loaf challah bread, sliced into 1 inch thick slices
  • 1 jar (10 ounces) blackberry or blueberry preserves
  • 6 large eggs, beaten
  • 1 1/2 cups whole milk
  • 16 ounces whole milk ricotta cheese
  • 2 tablespoons maple syrup
  • 1 tablespoon vanilla extract
  • zest of 1 lemon
  • 1/2 teaspoon kosher salt
  • 4 tablespoons salted butter, melted
  • 1 cup fresh blackberries
  • 1/4 cup heavy cream
  • powdered sugar and maple syrup, for serving


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