Another great benefit of this meal is that it can be prepared ahead of time and then baked to cheesy heaven!
Get Giada’s recipe below!
INGREDIENTS
- 2 red bell peppers cored, seeded, and cut into 1-inch strips
- 2 zucchini quartered lengthwise and cut into 1-inch pieces
- 2 summer squash quartered lengthwise and cut into 1-inch pieces
- 4 cremini mushrooms quartered
- 1 yellow onion peeled and sliced into 1-inch strips
- 1/4 cup extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon dried Italian herb blend or herbes de Provence
- 1 pound penne pasta
- 3 cups marinara sauce
- 1 cup grated fontina cheese
- 1/2 cup grated smoked mozzarella
- 1/4 cup grated Parmesan plus 1/3 cup for topping
- 1 1/2 cups frozen peas thawed
- 2 tablespoons unsalted butter cut into small pieces
Sources:
- Main Image & Recipe: Giadzy
