Get Giada’s recipe below!
INGREDIENTS
For The Filling:
- 1/4 cup olive oil
- 1/4 cup diced prosciutto about half of a thick slice
- 2 cloves garlic peeled and chopped
- 3/4 cup bread crumbs
- 1/4 cup fresh Italian parsley chopped
- 1/2 cup freshly grated Parmesan divided
For The Mussels:
- 2 tablespoons olive oil
- 1 clove garlic smashed and peeled
- 1 pound mussels cleaned
- 1/2 cup dry white wine
- Lemon wedges for serving