Appetizer Culture RecipesCozze al Forno – Recipe By MarissaJanuary 14, 2021January 14, 2021 Leave a Comment on Cozze al Forno – Recipe Cozze al Forno makes for a scrumptious appetizer! Made with prosciutto, parsley, and parmesan, it cannot get more delicious! Get Giada’s recipe below! INGREDIENTS For The Filling: 1/4 cup olive oil 1/4 cup diced prosciutto about half of a thick slice 2 cloves garlic peeled and chopped 3/4 cup bread crumbs 1/4 cup fresh Italian parsley chopped 1/2 cup freshly grated Parmesan divided For The Mussels: 2 tablespoons olive oil 1 clove garlic smashed and peeled 1 pound mussels cleaned 1/2 cup dry white wine Lemon wedges for serving Printable Directions: HERE Sources: Main Image & Recipe: Giadzy Share this:Tweet Like this:Like Loading...