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Desserts Recipes

Italian Blackberry- Lemon Olive Oil Cake – Recipe

This stunning lemon olive oil cake tastes as good as it looks!

It has lateres of whipped mascarpone, honey lemon blueberry sauce, fresh blackberries, and lemon curd! It truly is just about as good as it gets! This is thhe perfect recipe to try one your loved-one’s birthday, mother’s day, or any other special occasion!

Ingredients

  • 1 c extra virgin olive oil
  • 1/3 c ricotta cheese
  • 2 c all purpose flour
  • 5 eggs organic pasture raised
  • 1 1/4 c granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • Zest from 1 lemon
  • A pinch of sea salt
  • 1 lb blackberries
  • 1/4 c edible flower blossoms

Blueberry Sauce

  • 1/2 lb blueberries
  • 1/2 lemon juiced
  • 2-3 tbsp wild honey
  • 1 tsp vanilla extract

Mascarpone Cream

  • 4 large egg yolks organic pasture raised
  • 4 tbsp granulated sugar
  • 3/4 lb mascarpone cheese
  • 1.5 c whipped cream ( Stiff )
  • zest from 1 lemon

Lemon curd

  • 1/2 c lemon juice freshly squeezed
  • Zest from 1 lemon
  • 5 large egg yolks organic pasture raised
  • 1/2 c granulated sugar
  • 5 tbsp butter cut into 5 pieces.

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