Tiramisu means “pick me up” and this version will definitely do so! This recipe by Giada is inspired by Mr. 100 Tiramisu, a restaurant located in Rome.
For The Pistachio Butter:
- 1 cup unsalted shelled pistachios, raw or roasted*
- 2 tablespoons water
- 1/3 cup powdered sugar
- 1 tablespoon olive oil
For The Mascarpone Cream:
- 1/4 cup sugar
- 1 pound mascarpone cheese
- 6 egg yolks
- 1/2 teaspoon almond extract
For The Ladyfingers and Assembly:
- 1 1/4 cup espresso or strong coffee
- 1/4 cup amaretto liqueur
- 24 to 28 ladyfingers
- Chopped pistachios for topping optional
Sources:
- Main Image & Recipe: Giadzy
My mom and dad would love this because pistachio tiramisu is their favorite dish.