Dessert Recipes Recipes

Pistachio Tiramisu – Recipe

Tiramisu is an incredible Italian dessert! Although the classic version is delightful, this pistachio spin on it is AMAZING!

Tiramisu means “pick me up” and this version will definitely do so! This recipe by Giada is inspired by Mr. 100 Tiramisu, a restaurant located in Rome.

For The Pistachio Butter:

  • 1 cup unsalted shelled pistachios, raw or roasted*
  • 2 tablespoons water
  • 1/3 cup powdered sugar
  • 1 tablespoon olive oil

For The Mascarpone Cream:

  • 1/4 cup sugar
  • 1 pound mascarpone cheese
  • 6 egg yolks
  • 1/2 teaspoon almond extract

For The Ladyfingers and Assembly:

  • 1 1/4 cup espresso or strong coffee
  • 1/4 cup amaretto liqueur
  • 24 to 28 ladyfingers
  • Chopped pistachios for topping optional


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