Get the recipe below from Giadzy!
INGREDIENTS
- 2 tablespoons extra virgin olive oil
- 1 14 oz can pomodorini tomatoes, such as Corbara
- 2 tablespoons Calabrian chili paste*
- 1 tablespoon dried oregano, such as Filliponne
- 2 teaspoons kosher salt
- 1 teaspoon grated lemon zest, from 1 lemon
- 1 teaspoon lemon juice, from 1/2 lemon
- 1 tablespoon unsalted butter
- 1 pound short pasta, such as capricci, penne, or rigatoni
- 1 cup grated Parmesan cheese
Sources:
- Main Image & Video: Giadzy
