Get the recipe below from Meg’s Everday Indulgence!
Ingredients
- 1 lb. short cut pasta
- 4 Tbsp. butter
- 4 Tbsp. flour
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 cups whole milk
- 8 oz. mascarpone cheese
- 8 oz. mozzarella cheese, shredded
- 1/3 cup gorgonzola crumbles
- 1/3 cup shredded parmesan
- 1 Tbsp. Italian seasoning
Sources:
- Main Image & Recipe: Meg’s Everday Indulgence
