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INGREDIENTS
- 2 cups whole milk ricotta cheese
- 1 (8 ounce) block of cream cheese, softened to room temperature
- 2 teaspoons vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup heavy cream
- 2 cups maraschino cherries, stems removed and chopped
- 1 box cannoli chips (about 80 chips)