INGREDIENTS

• 2 cups whole milk ricotta cheese
• 1 (8 ounce) block of cream cheese, softened to room temperature
• 2 teaspoons vanilla extract
• 1/4 teaspoon cinnamon
• 1/4 cup heavy cream
• 2 cups maraschino cherries, stems removed and chopped
• 1 box cannoli chips (about 80 chips)