Ingredients
CHOCOLATE CAKE
- 1 3/4 cups all purpose flour
- 1/4 cup cornstarch
- 3/4 cup unsweetened cocoa
- 3/4 teaspoon baking soda
- 2 teaspoons baking powder
- pinch salt
- 2 cups sugar
- 2 large eggs
- 1 cup homemade buttermilk
- 1 cup warm water
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla
MASCARPONE CREAM FROSTING
- 1 1/2 cups whole/ heavy or whipping cream
- 1 cup mascarpone
- 1/4 cup Nutella
TOPPING
- 6 Baci Perugina Chocolates
Sources:
- Main Image & Recipe: An Italian in My Kitchen
