Get the recipe below by the AMAZING Vincenzo’s Plate!
INGREDIENTS
- 300g Linguine Pasta (10.5 oz)
- Porcini & wild mushrooms
- Fresh bunch parsley
- Salt & Pepper
- 75g butter (5.29 tablespoons)
- 2 cloves garlic
- Freshly grated pecorino romano
- Whole burrata
- Extra virgin olive oil (EVOO)
Sources:
- Main Image, Recipe, & Video: Vincenzo’s Plate
