This is Giada’s #1 best seller at her restaurant in Las Vegas! Get her recipe below!
INGREDIENTS
- 2/3 cup olive oil
- 2/3 cup freshly grated Parmesan cheese
- ½ cup fresh lemon juice from about 2 lemons
- 3/4 teaspoon salt plus more to taste
- ½ teaspoon freshly ground black pepper plus more to taste
- 1 pound dried spaghetti
- 1/3 cup chopped fresh basil
- 1 tablespoon grated lemon zest from about 2 lemons
Sources:
- Main Image & Recipe: Giadzy
