The best part about Italian Easter Bread is that you can add whichever meats and cheeses you like such as salami, Soppressata, mozzarella or provolone!
This Castatiello is great for an Easter brunch with the famiglia. Get Giada’s recipe below!
INGREDIENTS:
1teaspoonactive dry yeast
1 1/2cupswarm waterdivided
1teaspoonhoney or sugar
4cupsall-purpose flour
1teaspoonkosher salt
1teaspoonfreshly ground black pepper
1/4cupunsalted butterplus 3 tablespoons, melted and cooled slightly