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Desserts Recipes

Heavenly Lemon Blackberry Ricotta Poundcake

On a warm summer day, there is nothing like nice sweet and citrusy pound cake!

The ricotta in this poundcake gives it the ideal consistency! It is dripped in a Casa Del Cielo Chardonnay glaze and absolutely divine! Get the recipe below from Melinda Strauss!

 

Ricotta Pound Cake

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk ricotta
  • 2 Tbsp lemon juice
  • 1 Tbsp lemon zest
  • 1 tsp vanilla extract
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup blackberries, smashed

Chardonnay Glaze

  • 2 cups powdered sugar
  • 2 Tbsp Casa Del Cielo Chardonnay
  • 1 Tbsp lemon juice

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