The combination of fresh mozzarella, tomatoes, basil, and scrambled eggs is amazing! This recipe can be made for breakfast, lunch, or dinner! It is especially great for Mother’s and Father’s Day! Get the recipe below by Giadzy!
INGREDIENTS
- 2 tablespoons extra virgin olive oil
- 1 cup cherry tomatoes sliced into rounds
- 1/2 teaspoon kosher salt
- 7 large eggs at room temperature
- 1/4 cup heavy cream at room temperature
- 1/2 cup basil leaves roughly chopped
- 1/2 cup diced mozzarella cheese
- 4 thin slices Prosciutto di Parma optional
- 8 cherry tomatoes halved, optional
- 1/4 cup micro basil optional
Sources:
- Main Image & Recipe: Giadzy
