Get the recipe below by An Italian in My Kitchen!
INGREDIENTS
CRUMB CRUST
- 2 1/2 cups all-purpose flour (325 grams)
- 1/2 cup sugar (100 grams)
- 2 teaspoons baking powder
- 1 pinch salt
- 1/3 cup + 3 tablespoon butter (very cold) (117 grams)
- 1 egg
PEACH FILLING
- 2 1/2 cups sliced peaches (peeled, sliced then halved peaches (can substitute canned peaches drain well) (650 grams)
- 1 1/2 tablespoons sugar
Sources:
- Main Image & Recipe: An Italian in My Kitchen
