Home » Easy Italian Peach Crumb Cake RecipeDesserts RecipesEasy Italian Peach Crumb Cake Recipe by MarissaMay 31, 2021May 31, 2021 Leave a Comment on Easy Italian Peach Crumb Cake Recipe This Italian peach crumb cake has a sweet and buttery taste! Made with fresh or canned peaches, a bite of it is sure to make your day better! Get the recipe below by An Italian in My Kitchen! INGREDIENTS CRUMB CRUST 2 1/2 cups all-purpose flour (325 grams) 1/2 cup sugar (100 grams) 2 teaspoons baking powder 1 pinch salt 1/3 cup + 3 tablespoon butter (very cold) (117 grams) 1 egg PEACH FILLING 2 1/2 cups sliced peaches (peeled, sliced then halved peaches (can substitute canned peaches drain well) (650 grams) 1 1/2 tablespoons sugar Directions here Sources: Main Image & Recipe: An Italian in My Kitchen Share this:TweetEmailWhatsAppLike this:Like Loading...