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Dessert Recipes Recipes

Easy Italian Peach Crumb Cake Recipe

This Italian peach crumb cake has a sweet and buttery taste! Made with fresh or canned peaches, a bite of it is sure to make your day better!

Get the recipe below by An Italian in My Kitchen!

INGREDIENTS

CRUMB CRUST

  • 2 1/2 cups all-purpose flour (325 grams)
  • 1/2 cup sugar (100 grams)
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/3 cup + 3 tablespoon butter (very cold) (117 grams)
  • 1 egg

PEACH FILLING

  • 2 1/2 cups sliced peaches (peeled, sliced then halved peaches (can substitute canned peaches drain well) (650 grams)
  • 1 1/2 tablespoons sugar

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