They are a cross between a puff pastry and a brioche dough. This recipe by An Italian in My Kitchen is PERFECT!
INGREDIENTS
- 2 cups all purpose flour* (+2 tablespoons extra if needed) (250 grams)
- 1 1/2 teaspoons active dry yeast
- 6 1/2 tablespoons water (lukewarm)** (100 grams)
- 1 large egg yolk
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/4 cup butter softened (salted)
Sources:
- Main Image & Recipe: An Italian in My Kitchen
