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These antipasti hoagies combine green olives, Giardiniera, anchovies, Italian herbs, onions, and strips of flank steak! They are incredible for beach trips, picnics, and get-togethers.

 

INGREDIENTS:

For the rolls:

  • 3 hoagie rolls
  • 3 tablespoons olive oil

For the filling:

  • 1 pound flat iron or flank steak
  • 1 1/2 teaspoons kosher salt divided
  • 1 red onion sliced 1/3 inch thick
  • 1 1/2 teaspoons kosher salt divided
  • 1 teaspoon olive oil for grilling onions, plus 2 tablespoons for the giardiniera mix
  • 2 anchovy filets diced small, or 1/2 teaspoon anchovy paste
  • 1/2 teaspoon dried oregano
  • 1 tablespoon balsamic vinegar
  • 1 ½ cups giardiniera chopped, such as Morgan’s
  • 1/3 cup pitted green olives such as Cerignola or Castelvetrano, chopped
  • 1/2 cup chopped basil
  • 9 slices provolone cheese
  • 3 cups loosely packed baby arugula
Directions here

Sources:

  • Main Image: Elizabeth Newman
  • Recipe: Giadzy
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