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Dessert Recipes Recipes

Chocolate Chip Ricotta Crumb Cake Recipe

This Ricotta Crumb Cake is the best you will ever try!

This recipe by An Italian in My Kitchen is quick and easy! The ricotta makes it super creamy, and the chocolate chips add a sweet crunchiness! This cake has a similar taste to cannoli, and is great for any occasion!

Ingredients

FOR THE CRUMB CRUST

  • 2 1/2 cups all purpose flour (325 grams)
  • 1/2 cup granulated sugar (100 grams)
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup butter (frozen and grated)* (100 grams)
  • 1 large egg

RICOTTA FILLING

  • 1 1/2 cups + 2 tablespoons ricotta (drain 10 minutes or more depending on how much excess moisture there is) (400 grams)
  • 1/2 cup granulated sugar (100 grams)
  • 1 large egg
  • 1/2 cup mini chocolate chips (90 grams)

EXTRAS

  • 1/4 – 1/3 cup mini chocolate chips (45 grams)
  • 2-3 tablespoons powdered / icing sugar

Sources:

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