This berry trifle is overflowing with juicy raspberries, blueberries, and nectarines! The Italian pastry cream goes so well with the fresh fruit! Serve this in little cups this summer to really “WOW” your guests!
Ingredients
- 1 8 inch-pound cake
- 1 Pastry Cream Recipe
- 1 cup whole/whipping cream
BERRY FILLING
- 1/4 cup raspberries
- 1/2 cup blueberries
- 2 medium nectarines chopped
- 1/4 cup sugar
- 1/2 tablespoon cornstarch
- 2 tablespoons water
- 1/2 tablespoon lemon juice
Sources:
- Main Image & Recipe: An Italian in My Kitchen
