Summer desserts containing lemon are simply the best! This recipe is an angel food cake stuffed with a creamy mascarpone filling! Get the recipe below by the amazing An Italian In My Kitchen!
Ingredients
ANGEL FOOD CAKE
- 1 cup flour (120 grams)
- 1/4 teaspoon salt (1.4 grams)
- 1 1/4 cups sugar (divided) (281 grams)
- 8 egg whites (room temperature)
- 1/2 teaspoon lemon juice (2.36 grams)
- 1 teaspoon vanilla (5 ml)
LEMON SYRUP
- 1 cup water (250 grams)
- 1/2 cup sugar (100 grams)
- juice of 2 lemons
LEMON TIRAMISU FILLING
- 1 cup mascarpone (remove from fridge 30 minutes before using) (250 grams)
- 1 cup whole cream (240 grams)
- 2 tablespoons icing / powdered sugar
- zest of 3 lemons (finely grated)
Sources:
- Main Image & Recipe: An Italian in My Kitchen
