Summer desserts containing lemon are simply the best! This recipe is an angel food cake stuffed with a creamy mascarpone filling! Get the recipe below by the amazing An Italian In My Kitchen!
Ingredients
ANGEL FOOD CAKE
- 1ย cupย flourย (120 grams)
- 1/4ย teaspoonย saltย (1.4 grams)
- 1 1/4ย cupsย sugar (divided)ย (281 grams)
- 8ย egg whites (room temperature)
- 1/2ย teaspoonย lemon juiceย (2.36 grams)
- 1ย teaspoonย vanillaย (5 ml)
LEMON SYRUP
- 1ย cupย waterย (250 grams)
- 1/2ย cupย sugarย (100 grams)
- juice of 2 lemons
LEMON TIRAMISU FILLING
- 1ย cupย mascarpone (remove from fridge 30 minutes before using)ย (250 grams)
- 1ย cupย whole creamย (240 grams)
- 2ย tablespoonsย icing / powdered sugar
- zest of 3 lemons (finely grated)
Sources:
- Main Image & Recipe: An Italian in My Kitchenย