Get the recipe below by An Italian in My Kitchen!
Serves: 4
Ingredients
- 2-3 tablespoons olive oil
- 1 medium onion (minced)
- 1/4 cup pancetta (cubed)
- 1-2 stems rosemary (fresh)
- 1 clove garlic (minced)
- 1 pound Boneless beef chuck steak cut into chunks
- 4-5 medium potatoes (peeled and cut into large chunks)
- 2 tablespoons tomato paste
- 1/2 teaspoon oregano
- 1-2 dashes pepper or hot pepper flakes
- 2-3 cups water or low sodium vegetable broth*
Sources:
- Main Image & Recipe: An Italian in My Kitchen
