INGREDIENTS
BRIOCHE DOUGH INGREDIENTS:
- 250g/8.8oz Plain Flour
- 10g/0.35oz Sugar
- 6g/0.21oz Sea Salt
- 4g/0.14 Dried Yeast (or 8g Fresh Yeast)
- 1 Whole Free-Range Egg
- 1 Free-Range Egg Yolk
- 110g/3.88oz Buttermilk
- 100g/3.53oz Cultured Butter (unsalted), room temperature
- Plain flour (for dusting)
CINNAMON FILLING INGREDIENTS:
- 100g/3.53oz Cultured Butter (unsalted), room temperature for spreading
- 4 tablespoons Brown Sugar
- 2 tablespoons Sugar
- 1 ½ tablespoons Cinnamon, ground
- 1/8 teaspoon Nutmeg, ground
- ½ teaspoon sea salt
VANILLA GLAZE INGREDIENTS:
- 125g/4.41oz Icing Sugar, sifted
- 2 tablespoons Buttermilk
- 1 tablespoon Vanilla Bean Paste
- ¼ teaspoon Sea Salt
Sources:
- Main image, Video, and Recipe: Vincenzo’s Plate
