Italian Mascarpone Cake with Raspberry Glaze Recipe

INGREDIENTS

FOR MASCARPONE CAKE

• 3 large eggs (room temperature)
• 3/4 cup granulated sugar
• 1/2 teaspoon vanilla
• 1 cup mascarpone (room temperature)
• 1/2 cup vegetable oil (I usually use corn or sunflower oil)
• 1 1/2 cups cake flour (you can substitute with all-purpose)
• 1 pinch salt
• 1 1/2 teaspoons baking powder

FOR RASPBERRY CREAM

• 1 cup cream heavy, whole, or whipping cream
• 3/4 cup raspberries (less if you want a thicker cream)
• 1 1/2 tablespoons icing / powdered sugar