If you’re Italian, you know that summer means more zucchini than you know what to do with! If you’re looking for a new recipe to use up some of your fresh zucchini, try this DELICIOUS zucchini pesto pasta by Pina Bresciani!
INGREDIENTS
- 1 1/2 cups grated zucchini packed tightly
- 1/2 cup parmesan cheese scant
- 1/2 cup pecorino cheese scant
- 1/2 cup olive oil see notes
- 1/4 cup pine nuts
- 1-2 cloves fresh garlic
- 1/2 cup fresh basil
- salt for drawing moisture out of the zucchini
Sources:
- Main Image, Recipe, & Video: Pina Bresciani
