This simple Caramel Apple Galette is about as delicious as it gets and screams autumn. It is best served warm and topped with ice cream! Get the recipe by An Italian in My Kitchen below!
INGREDIENTS
- 1 single pie crust (store bought or homemade)
- 2 tablespoons butter
- 5½ cups chopped apples (about 5 apples medium-large)
- 6-8 tablespoons brown sugar (packed)
- 2 tablespoons water
- 1 teaspoon cinnamon
EXTRAS
- 1-2 tablespoons powdered/icing sugar
- vanilla ice cream
Sources:
- Main Image & Recipe: An Italian in My Kitchen
