Zeppole di San Giuseppe- Here’s How To Make It

Prepare the Dough:

• In a medium saucepan, combine the water, sugar, salt, and butter. Place over medium heat and stir until the butter is melted and the mixture comes to a boil.
• Add the flour all at once, stirring vigorously with a wooden spoon. Keep stirring until the mixture forms a ball and starts to film the bottom of the pan, about 1-2 minutes.
• Transfer the dough to a mixing bowl and let it cool for a few minutes. Then, add the eggs one at a time, fully incorporating each egg before adding the next. If using, mix in the lemon zest. The dough should be smooth and thick.

Fry the Zeppole:

• Heat about 2 inches of vegetable oil in a large, deep skillet or a deep fryer to 375°F (190°C). Use a thermometer to ensure the oil is at the correct temperature for frying.
• Using two spoons or a small ice cream scoop, drop balls of dough into the hot oil. Do not overcrowd the pan; cook in batches if necessary.
• Fry until the zeppole are golden brown and puffed up, turning them occasionally to cook evenly, about 4-5 minutes.
• Use a slotted spoon to transfer the zeppole to a plate lined with paper towels to drain.

Serve:

• Dust the warm zeppole with powdered sugar. If desired, you can also fill them with your choice of filling using a pastry bag fitted with a narrow tip.
• Serve warm for the best taste.