New Jersey is a treasure trove of Italian culinary delights, offering a blend of tradition and innovation that caters to all palates. As a state with a rich Italian-American heritage, it’s no surprise that some of the best Italian restaurants in the country can be found here. Whether you’re a local or just passing through, these are the spots you simply must try.
Fiore’s House of Quality, Hoboken
Nestled in the heart of Hoboken, Fiore’s House of Quality is a true gem. This iconic deli has been serving the community since 1913, famous for its mouthwatering roast beef and mozzarella sandwiches. Every Thursday and Saturday, locals and visitors alike line up for the freshly made roast beef, dipped in savory gravy and topped with their signature mozzarella. It’s a slice of heaven you won’t want to miss.
Calandra’s Bakery, Newark and Fairfield
For those with a sweet tooth, Calandra’s Bakery is a must-visit. This family-owned bakery has been a staple since 1962, offering a wide variety of Italian pastries, bread, and cakes. From cannoli and sfogliatelle to their renowned Italian bread, everything is baked fresh daily. The welcoming atmosphere and the irresistible aroma of freshly baked goods make Calandra’s a perfect stop for a taste of Italy.
La Pergola, Millburn
In the charming town of Millburn, La Pergola stands out as a top destination for Italian dining. This elegant restaurant offers a menu that combines traditional Italian recipes with modern twists. Their handmade pastas and fresh seafood dishes are a testament to their dedication to quality and authenticity. The cozy yet sophisticated atmosphere makes La Pergola an ideal spot for a romantic dinner or a special celebration.
Scalini Fedeli, Chatham
Scalini Fedeli, located in a beautifully restored farmhouse in Chatham, offers a fine dining experience that is second to none. The restaurant’s interior exudes rustic charm, and the menu features a creative blend of Italian and French cuisines. Known for their impeccable service and exquisite dishes, such as the veal scaloppini and wild mushroom risotto, Scalini Fedeli is perfect for those seeking a luxurious dining experience.
Spirito’s Restaurant, Elizabeth
A true hidden gem, Spirito’s Restaurant in Elizabeth has been serving classic Italian-American fare since 1932. This no-frills, old-school restaurant is beloved for its thin-crust pizza and homemade ravioli. The unpretentious atmosphere and affordable prices make Spirito’s a favorite among locals looking for a comforting and satisfying meal.
De Lorenzo’s Tomato Pies, Robbinsville
For pizza aficionados, De Lorenzo’s Tomato Pies in Robbinsville is a must-visit. This family-owned pizzeria has been perfecting its craft since 1947, offering some of the best tomato pies in the state. The thin, crispy crust, tangy tomato sauce, and perfectly balanced toppings make each bite a delight. It’s a place where tradition and quality come together in every pie.
New Jersey’s Italian restaurant scene is as diverse and vibrant as its people. From iconic delis and cozy bakeries to elegant fine dining establishments, there’s something for everyone. Each of these restaurants brings a unique flavor to the table, offering a taste of Italy right here in the Garden State. So, next time you’re in the mood for some Italian cuisine, be sure to check out these fantastic spots.
