After more than a century of serving authentic Sicilian cuisine, Ferdinando’s Focacceria, located in Brooklyn’s Carroll Gardens neighborhood, has closed its doors. Established in 1904 by Ferdinando Sciortino, this popular establishment has long been renowned as New York City’s oldest Sicilian restaurant and one of the state’s longest-operating Italian eateries. However, owner and Sicilian immigrant Frank Buffa decided it was time to cease operations this weekend, citing health issues as one of the primary drivers behind his decision.
“I can’t stand for 12 hours a day like I used to,” said Buffa, who also recently took a one-month stint away from the restaurant due to back problems before choosing to retire. As someone who was known for never taking a sick day, it was clear to Buffa that it was time for a change. “I’m the type of guy … who’s gotta be [here] all the time,” said Buffa. “I don’t really want to give it to nobody else [because] this is my life.”
So many dishes at Ferdinando’s were beloved by many, but some of the favorites cherished by regulars included the panelle and arancini. These are staples of Sicilian cuisine, reflecting the restaurant’s commitment to preserving recipes traditional to its heritage.
One of Ferdinando’s most well-known supporters was Martin Scorsese, who even featured the focacceria in his hit movie The Departed. Frank Sinatra, Leonardo DiCaprio, and Mike Piazza are some examples of other famous Italian Americans who have frequented the establishment.
Ferdinando’s was the third oldest Italian restaurant in New York City outside of Bamonte’s and Rao’s at the time of its closure, delighting families and locals for over 120 years. Although there are no immediate plans for a reopening, Buffa has fielded inquiries from prospective owners that could potentially revive the eatery down the road.
