Imagine being invited to taste 240 versions of Italy’s most famous dessert. That dream becomes reality in Treviso from October 10 to 12, when the Tiramisu World Cup returns to its birthplace. Organizers are calling on one hundred dessert lovers to step in as official judges, helping crown the world’s best tiramisù.
This is not a gimmick. It is serious business. Starting September 13, applications open for just one day. Candidates must complete a fifteen-question quiz on the competition’s history and rules. Only those who pass make it to the final list. Selected judges will be notified by email before September 26.
The role of a judge is more than taking a bite and smiling. Judges must check that each tiramisù respects the official recipe, verify that all ingredients are in place, and ensure each station follows the rules. There is no pay and no travel reimbursement. The reward is honor, tradition, and bragging rights that you helped decide the greatest tiramisù in the world.
The Two Categories
Competitors enter in one of two fields. The Original Recipe category is strict. Only ladyfingers, mascarpone, eggs, coffee, sugar, and cocoa powder are allowed. The Creative Recipe category allows for three extra ingredients while keeping the foundation intact. That means you may taste tiramisù infused with fruit, liqueur, or unexpected twists, but the heart of the dessert remains the same.
Why It Matters
Treviso is not just hosting an event. It is honoring a piece of Italian identity. Tiramisù was born here in the 1970s and quickly became a global icon. To judge at the Tiramisu World Cup is to protect that legacy. Every spoonful is about balance, texture, aroma, and respect for tradition.
Final Word
The Tiramisu World Cup is more than a contest. It is culture, pride, and passion served on a plate. For those lucky enough to sit at the judge’s table, every bite carries the weight of history.
So tell us, paisans. Would you volunteer your sweet tooth for the honor of crowning the best tiramisù in the world? 🍰🇮🇹
