All Italians love the unique flavor of delicious hazelnuts. Learn how to make chocolate-hazelnut gelato with Giada De Laurentiis. The perfect treat for a hot day!
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup sugar, plus 1/4 cup
- 4 egg yolks
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate-hazelnut spread (recommended: Nutella)
- 1/2 cup toasted hazelnuts, crushed, for garnish
Sources
Main Image: Pexels
