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Delicious and Simple Linguine and Clams Recipe

Linguine and Clams or Spaghetti alle vongole is a dish that is popular in various regions of Italy including Liguria because of its proximity to the sea! This traditional dish incorporates delicious flavors of garlic, olive oil, and clams. It is a recipe that will not disappoint you! Americans often finish the dish off with cheese but Italians do not because they believe the cheese overpowers the fresh fish flavor. Let Laura Vitale teach you how to make an amazing meal with only a few ingredients!

Linguine and Clams or Spaghetti alle vongole is a dish that is popular in various regions of Italy including Liguria because of its proximity to the sea! This traditional dish incorporates delicious flavors of garlic, olive oil, and clams. It is a recipe that will not disappoint you! Americans often finish the dish off with cheese but Italians do not because they believe the cheese overpowers the fresh fish flavor. Let Laura Vitale teach you how to make an amazing meal with only a few ingredients!

Ingredients

  • 1 lb of Manilla or Little Neck Clams.
  • ½ lb of Linguini
  • 2 to 3 Tbsp of Extra Virgin Olive Oil
  • 3 Cloves of Garlic, sliced
  • Pinch of Hot Pepper Flakes
  • ¼ Cup of White Wine
  • 1 Tbsp Fresh Chopped Parsley
  • 1 Tbsp of Butter
  • Salt and Pepper, to taste

Sources

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